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Last updated on 12/05/07 at 3:59 PM
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All pricing, package and service information is subject to vendor discretion. For confirmation and availability, please contact this vendor directly.
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| Reception Type: | Private Club |
| Seated Capacity: | Main Dining Room: 190 guests
North Dining Room: 180 guests |
| Room Fees: | All events must have a member sponsor. Non-member guest fees are based on meal period and number of
guests. For parties of 61 or more, lunch fees are $325, Friday or Sunday dinners are $525, Saturday
dinners are $775. |
| Seasonal Pricing: | Yes |
| Catering Onsite: | Yes |
| Sample Menu: | Click to View Menu |
| Preferred Vendor List: | No |
| Food and Beverage Minimums: | Saturday Dinner
Main Dining Room: $8,500
North Dining Room: $6,500
Saturday lunch or Sunday, October-December: $5,500
Saturday lunch or Sunday, January-September: $3,500 |
| Service Fees: | 20 percent |
| Food and Beverage Tax: | 7.75 percent |
| Alcohol: | In-house only. Charges based on host bar or consumption rates. $40 bar set-up fee. Bartender fee: $10 per bartender, per hour. |
| Cake Cutting Fee: | $1.50 per slice |
| Tables Provided: | Yes |
| Chairs Provided: | Yes |
| Linens Provided: | Yes |
| China Provided: | Yes |
| Dance Floor: | Yes, $100 fee |
| Sound System: | No |
| Projector and Screen: | Yes, $150 fee |
| Staging: | No |
| Ceremony Space On-site: | No |
| Association Memberships: | National Association of Catering Executives |
| Additional Notes: | $2,000 deposit required to reserve your date |
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