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Last updated on 12/30/07 at 3:17 PM
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All pricing, package and service information is subject to vendor discretion. For confirmation and availability, please contact this vendor directly.
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| Type: | Restaurant-based |
| Sample Menu: | Click Here |
| Food and Beverage Minimums: | $500 |
| Alcohol: | Caterer or client can provide beer, wine and/or liquor (under site restrictions). If caterer
supplies, charges are based on consumption unless pre-purchased. A $75 bar set-up fee applies for
each bar. |
| Bartender Fees: | $17 per bartender per hour |
| Childrens Meals: | Yes |
| Vegetarian Meals: | Yes |
| Diabetic Meals: | Yes |
| Service Fees: | 12 percent |
| Food and Beverage Tax: | 7.5 percent |
| Staffing Fees: | $17 to $20 per staffer per hour |
| ABC License: | Yes |
| Cake Cutting Fee: | No |
| Tables Provided: | Yes, for all food serving tables |
| Chairs Provided: | No |
| Linens Provided: | Yes, for all food serving tables |
| China Provided: | No |
| Association Memberships: | Triangle Bridal Association
International Special Events Society
National Association of Catering Executives |
| Additional Notes: | A $250 deposit is required to reserve the date.
Rocky Top Hospitality includes seven Raleigh-area restaurants including Michael Dean's, 1705
Prime, Bogart's, Twisted Fork, Hi-5, Red Room and The Mash House. |
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